Posted on December 12, 2010

Toyohashi: old and new

Since I’ve been in Japan, I’ve been lucky enough to have been “adopted” into a wonderful family, who I’ve had many adventures with. Today, I was invited to Toyohashi for a little pre-birthday lunch. One of Toyohashi’s specialties is dengaku.  Dengaku, which I adore, is grilled tofu with miso paste. It’s simple, traditional and vegetarian! … Continue reading