Posted on March 16, 2012

Monthly Recipe: Broccoli with Miso & Sesame Sauce

Monthly Recipe: Broccoli with Miso & Sesame Sauce

For my March recipe, I decided to try something with a really Japanese flavour. I’ve always been a little bit nervous about cooking Japanese food, as it seems complicated, but I was happy to discover that this recipe was really simple, and tasted fantastic! A while ago I spotted a new recipe book called Hashi: A … Continue reading

Weekly Shiritori #11

Weekly Shiritori #11

Last week’s post was about Mameshiba (まめしば / 豆しば), so this week I need to start with ば (ba). I decided to write about… Basashi ( ばさし/ 馬刺し) (Image source) Basashi is raw horse meat. The word”basashi” actually comes from the words “baniku” (馬肉 / horse meat) and “sashimi” (刺身 / the general word for raw fish/meat) … Continue reading