Seeing as it’s Easter, I thought I’d post about chocolate today. Classy Swiss chocolate brand Lindt has recently released a new wasabi flavour chocolate and I’m happy to say it’s GOOD! Dark chocolate and wasabi go together in much the same way as dark chocolate and chilli – you wouldn’t expect it to work, but it does.
The wasabi is clearly there, but it’s not too overpowering. It does do that thing to your nose though!
I’ve had wasabi chocolate before and always thought it was good, but not great. Wasabi Kit Kats (which use white chocolate) are a little too sweet.
However, this Lindt wasabi dark chocolate really hits the spot. I’m actually tempted to try cooking with it too… any suggestions for recipes?