Posted on October 21, 2012

Monthly Recipe: Salmon Teriyaki Don

Monthly Recipe: Salmon Teriyaki Don

This month has been busy and I was feeling like it was too much effort to try to find a Japanese recipe to cook. Despite having cooked something Japanese at least once a month all this year so far, I still often feel like ‘cooking Japanese food is hard’. So, in a bid to prove … Continue reading

Weekly Shiritori #42

Weekly Shiritori #42

Last week’s post was about Uji (うじ / 宇治), so this week I need to start with じ (ji). A big thank you to everyone who joined in this week – lovelycomplex22 with my favourite jizo (じぞう / 地蔵)- little stone statues you often find at temples, sequinsandcherryblossom with the wonderful Ghibli (ジブリ), and Kiki with lots of great ideas including: juku … Continue reading