Posted on May 5, 2013

Going nuts about Kinomi

Going nuts about Kinomi

I’m usually more of a sweet snacks person, generally opting for chocolate over crisps, but when it comes to nuts I just can’t resist. I love peanuts, cashews, and anything with a Japanese flavour such as wasabi, miso or soy sauce. Kinomi – a range of whole nuts dry roasted with Japanese seasonings – is … Continue reading

Making my bed…

Making my bed…

I try not to bore you too much with the day-to-day goings on of my life because I’m sure no one out there really wants to read about all that stuff. I haven’t gone on too much about the stresses of moving, the hassle of unpacking, and the endless flat-pack-furniture building. This is, after all, a … Continue reading

A to Wa of Japan: Week 18

A to Wa of Japan: Week 18

It’s time for A to Wa of Japan again! Last week’s post was about things beginning with た (ta) and we looked at takoyaki (たこ焼き) and taiyaki (タイヤキ or タイ焼き). This week we are looking at things beginning with ち (chi). A big thank you to everyone who joined in with suggestions this week:  lovelycomplex22 suggested chirashizushi (ちらし寿司 / scattered sushi); Japan Australia suggested Chiba … Continue reading