Filed under Cooking

Ichigo Ichie: Sumo Soup: Living Large with Chanko Nabe

Ichigo Ichie: Sumo Soup: Living Large with Chanko Nabe

“Ichigo ichie” (一期一会): a Japanese idiom meaning “one time, one meeting”. The phrase embodies the cultural concept of treasuring meetings with people, and is often translated as “one chance in a lifetime”, reminding people to cherish any meeting or experience they are part of, as they may not be repeated. The phrase “ichigo ichie” has been … Continue reading

Book Review: Miso Tasty Cookbook

Book Review: Miso Tasty Cookbook

Miso Tasty, my favourite supplier of miso (みそ) in the UK, created by chef and food blogger extraordinaire Bonnie Chung, has just published a fantastic new cookbook! Not only is this a lovely book to have on your shelf (it feels nice and fabricy and is beautifully designed with delicious photos throughout), it’s also packed … Continue reading

Japan 2015: Kotohira

Japan 2015: Kotohira

It may be the end of April, and the cherry blossom has been and gone in most parts of Japan, but I’m still thinking about last autumn! On 10th December I continued my journey in Shikoku and travelled to Kotohira (琴平), where I would spend one night. Kotohira is a small town in Kagawa Prefecture … Continue reading

Monthly Recipe: Yuzu Cake

Monthly Recipe: Yuzu Cake

Compared with last month’s sushi cupcakes, the appearance of this month’s recipe is a bit of a let down, but it tastes good, and really that’s all that matters! This month I decided to make a Yuzu Cake. Yuzu (ユズ) is an East Asian citrus fruit, and in Japanese cuisine it is most commonly known … Continue reading