Tagged with japanese food

Ichigo Ichie: Sumo Soup: Living Large with Chanko Nabe

Ichigo Ichie: Sumo Soup: Living Large with Chanko Nabe

“Ichigo ichie” (一期一会): a Japanese idiom meaning “one time, one meeting”. The phrase embodies the cultural concept of treasuring meetings with people, and is often translated as “one chance in a lifetime”, reminding people to cherish any meeting or experience they are part of, as they may not be repeated. The phrase “ichigo ichie” has been … Continue reading

Ichigo Ichie: The Wasabi You Eat Probably Isn’t Wasabi

Ichigo Ichie: The Wasabi You Eat Probably Isn’t Wasabi

“Ichigo ichie” (一期一会): a Japanese idiom meaning “one time, one meeting”. The phrase embodies the cultural concept of treasuring meetings with people, and is often translated as “one chance in a lifetime”, reminding people to cherish any meeting or experience they are part of, as they may not be repeated. It’s a phrase I love, … Continue reading

Book Review: Miso Tasty Cookbook

Book Review: Miso Tasty Cookbook

Miso Tasty, my favourite supplier of miso (みそ) in the UK, created by chef and food blogger extraordinaire Bonnie Chung, has just published a fantastic new cookbook! Not only is this a lovely book to have on your shelf (it feels nice and fabricy and is beautifully designed with delicious photos throughout), it’s also packed … Continue reading

Sweet Bean (あん) – A Movie by Naomi Kawase

Sweet Bean (あん) – A Movie by Naomi Kawase

Billed as an “ode to the simple joys in life”, Sweet Bean (あん) directed by Naomi Kawase (河瀨直美) really is just that, and it’s lovely. Sweet Bean is set in a small-town dorayaki (どら焼き) (red-bean pancake) shop run by a grumpy middle-aged man (Sentaro, played by the rather handsome Masatoshi Nagase / 永瀬 正敏) who … Continue reading

Book Review: Smiling Sushi Roll by Tama-chan

Book Review: Smiling Sushi Roll by Tama-chan

With Smiling Sushi Roll lunch can resemble great works of art, like Munch’s “The Scream,” and Rodin’s “The Thinker.” In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is … Continue reading

Chimasu: Oriental Snacks By Post

Chimasu: Oriental Snacks By Post

I was recently contacted by the nice people at Chimasu asking me if I would like to sample one of their oriental snack boxes. Of course, I said yes! Om nom nom. Chimasu.com was started by two friends who loved the snacks they discovered whilst travelling in East Asia and wanted to share the joy with … Continue reading

Monthly Recipe: Yuzu Cake

Monthly Recipe: Yuzu Cake

Compared with last month’s sushi cupcakes, the appearance of this month’s recipe is a bit of a let down, but it tastes good, and really that’s all that matters! This month I decided to make a Yuzu Cake. Yuzu (ユズ) is an East Asian citrus fruit, and in Japanese cuisine it is most commonly known … Continue reading